Spain Gastronomy Conference 2025

Please note that everyone participating in the conference, including speakers, session chairs and moderators will need to register

Please be aware that capacity for both congress and Conference dinner (March 28, Friday) is limited. We strongly recommend you to register as soon as possible. Early Bird registration is open till March 3, 2025. Thereafter the Standard Registration Fee will apply

Registration Form

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Registrations online closed.

New registrations starting Wednesday, March 27, at 9:30 a.m. at the venue

		Standard registration
	SPEAKERS, SESSION CHAIRS, MODERATORS AND ABSTRACTS PRESENTERS	420,00 €

	RAG MEMBERS (Members of the Spanish Royal Academy of Gastronomy and associated regional gastronomy academies of Spain)	420,00 €

	MEMBERS of the National Academies of Gastronomy belonging to the International Academy of Gastronomy	420,00 €

	FESNAD MEMBERS (Spanish Federation of Nutrition, Food & Dietetics Societies)	400,00 €

	TEACHING STAFF CEU UNIVERSITIES (accreditation required)	420,00 €

	PhD STUDENTS (accreditation required)	320,00 €

	UNDERGRADUATE AND MASTER'S STUDENTS from CEU Universities (Spain ) (accreditation required)	150,00 €

	ATTENDEES	490,00 €

	ACCOMPANYING PERSONS	180,00 €

	OFFICIAL DINNER – MARCH, 28 (*The dinner price has been reduced to 60 euros due to a subsidy provided by the congress)	60,00 €*


21% VAT INCLUDED